White Wine

Wolf Blass ‘Bilyara’ Chardonnay (Australia)
Medium bodied with ripe fruit, supported by French oak. Crisp and fresh.
Gallo Family Vineyards Pinot Grigio (California)
Crisp flavours of citrus and peach make this wine cool to the last sip. Very refreshing.
Concha y Toro Sunshine Sauvignon Blanc (Chili)
Pure Sauvignon flavours jump out of the glass giving a refreshing mouthful of grassy fruit, clean and long lasting.
Chablis Domaine Jean Durup (France)
A dry White wine with a nice fruity palate, pleasant acidity and ideal with all white meat dishes, fish or salads.
Wolf Blass ‘Bilyara’ Chardonnay (Australia)
Medium bodied with ripe fruit, supported by French oak. Crisp and fresh.
Vouvray De Neuville AOC (France)
Peachy sweetness, good acidity, generous, floral, fruit flavours with a clean finish.
Prinz Rupprecht Piesporter Michelsberg (Germany)
A clean, fresh, medium-dry with light grapey fruit flavours.
Nederburg Chardonnay/Voignier (South Africa)
Attractive subtle toasty aromas with melon overtones and a well balanced finish.
Fleur du Cap Chenin Blanc Stellenbosch (South Africa)
Light yellow in colour with green tints. On the palate this full-bodied wine displays tropical fruit, butterscotch and vanilla flavours.

Red Wine

Tempus Two Copper Cabernet/Merlot (Australia - Barossa Valley)
Concentrated flavours of blackcurrant, chocolate and mint. Subtle oak structure and a succulent finish of great length and persistence.
Firefly Shiraz (South Eastern Australia)
Merlot characters of plum and red berries on the nose and palate, typically soft and easy drinking.
Gallo Family Vineyards Zinfandel (California)
Medium-bodied with soft and sweet tannins. Brimming with notes of blackberry, blueberry jam, various spices, hints of chocolate and mocha with a lingering nutty and dark fruit finish.
Conchay Toro Sunshine Merlot (Chili)
Succulent crimson fruit flavours fill the senses in this delicious Chilean Merlot. Soft and approachable.
Casillero del Diablo Carmenere (Chili)
Full bodied and ripe with dark summer fruit and chocolate flavours. Bronze Medal Winner.
Ropiteau Pinot Noir Vin de Pays d’Oc (France)
Subtle, yet spicey with notes of morello cherries and blackcurrant.
El Coto Crianza, Rioja (Spain)
A rich mouthful of ripe, velvety fruit full of red berry flavours, makes this Rioja so easy to drink. Bronze Medal Winner.

Oliver and Greg’s Cava (Spain)
Sparkling Irresistible and fun, light, appley and refreshing with an exciting mouthful of bubbles.
Veuve St Vincent (France)
Dry, light and beautifully fresh .
Casillero del Diablo Brut Reserva (Chile)
Crisp, citrus fruit aromas compliment the fresh mineral flavours and delicate bubbles from the Limari region – devilishly good.

Champagne Victor
Our House Champagne suitable for most occasions.
Albert Jeanson Epernay, Champagne Brut
Inexpensive Champagne but still providing excellent quality and palate.
Black Lanson, Champagne Brut
A fine mousse of bubbles and a toasty, honeyed nose in perfect balance.
Veuve Clicquot Yellow Label Brut
Full-bodied, rich and fruity with great elegance and a delightful long finish.