Set Menus

Set Menus

Option A

  • Cream of Asparagus Soup - Served with Croutons.
  • Chicken Breast D’Orsay - With Bacon and Mushroom in a Tasty White Sauce.
  • Home Made Apple & Blackberry Pie or Crumble With Cream or Custard.

Option B

  • Hors D’oeuvres platter - (Prawns, Smoked Salmon, Peppered Mackerel and Egg Mayonnaise with a Salad Garnish).
  • Mediterranean Lamb Steaks With Aubergine, Tomatoes, Courgettes and Multicoloured Peppers.
  • Rich Chocolate Mousse.

Option C

  • Tomato, Avocado, Mozzarella & Basil.
  • Homemade Steak & Guinness Pie.
  • Chocolate and Almond Meringue Gateau.

Option D

  • Egg Mayonnaise with Smoked Salmon.
  • Breast of Chicken Roulade Stuffed with Spinach in a Creamy Stilton Sauce.
  • Summer Pudding served with cream.

Option E

  • Egg Mayonnaise with Smoked Salmon.
  • Tipsy Chicken - Breast of Chicken with Apricot and Brandy Sauce.
  • Apricot Shortcake.

Option F

  • Chicken Caesar Salad with Fresh Basil Leaves.
  • Fillet of Salmon with Leek and Prawn Sauce.
  • Fresh Cream and Fruit Pavlova with Raspberry Coulis.

Option G

  • Prawn, Mango and Crispy Pancetta on a bed of Mixed Leaves.
  • Normandy Pork - stuffed Loin of Pork with Apples and Creamy Cider Sauce.
  • Apricot Shortcake.

Option H

  • Local Selsey Crab Mousse with Mixed Leaves.
  • Sliced Fillet of Beef Dubarry with Bacon and Mushrooms in Rich Wine Sauce.
  • Tangy Orange & Lemon St Clements Soufflé.

Vegetable Options

  • Braised Red Cabbage with Walnut and Sultanas.
  • Buttered Savoy Cabbage with Smokey Bacon.
  • Leeks with Cracked Pepper and Lemon.
  • Roasted Mediterranean Vegetable medley.
  • Button Mushrooms with Pine Nuts and Green Pesto.
  • Fine Beans with Baby Corns and Sesame Oil.
  • Roasted Parsnip and Butternut Squash with Honey and Thyme.
  • Carrot and Swede Puree.
  • Cauliflower with Mature Farmhouse Cheddar Cheese Sauce.
  • Minted Petit Pois.
  • Batten Carrots with Butter and Parsley.
  • Broccoli Spears.
  • Sugar Snaps mixed with Minted Peas.
  • Whole Green Beans.

Potato Options

  • Traditional English Roast Potatoes with Cracked Pepper and Sea Salt.
  • New Potatoes with Butter and Parsley.
  • Dauphinoise with Garlic and Cream.
  • Hot Buttered Oven Baked Potato in its Jacket.
  • Irish Style Colcannon – Mashed potato with Spring Onions and Buttered Savoy Cabbage.
  • Mashed Potatoes with Wholegrain Mustard or Horseradish.
  • Seasoned Mashed Potatoes.
  • Boulangere Potatoes (with stock and Herbs).