Salad Buffet

• Traditional Potato Salad with Creamy Mayonnaise & Chopped Chives.
• Mediterranean Potato Salad with Peppers, Tomato and Oregano.
• Colourful Mixed Vegetable and Rice Salad.
• Tomatoes with Feta Cheese and Olives with Herb and Olive Oil Dressing.
• Mixed Leaf Salad including Radicchio, Lollo, Watercress, Little Gem, Spinach and Rocket.
• Caribbean Salad with Peppers, Pineapple, Grapes, Cucumber and Celery.
• Beetroot in Raspberry and Red Wine Vinegar Jelly.
• Couscous with Asparagus Spears, Beans, Mushrooms and Sweet Corn.
• Camargue Red Rice with Roasted Red Onions, Beetroot and Feta Cheese.
• Mushrooms a la Greque – with Herb and Tomato Dressing.

• Waldorf Salad with Cucumber, Apple, Celery, and Walnut.
• Sweet and Sour Carrots – Grated Carrots in a delicious Sauce.
• Pasta Bows with Vegetables, Nuts and Raisins and Herb Oil.
• Traditional Homemade Coleslaw.
• Chunky Tomatoes with Red Onion and Torn Basil.
• Hot New Potatoes with Butter and Parsley.
• Broad Beans with Mint Cream Dressing – delicious, unusual with attractive colour.
• Oriental Onions – tiny silver skin onions in an original sweet and colourful sauce.
• Fruity Bean Salad – Chick Peas, Butter Beans, Red Kidney Beans, Bean Sprouts, Apple, Raisins and Mandarins.