Hot buffet

Hot Buffet Menu

Pork Dishes

  • Normandy Pork - Diced Loin of Pork with Apple in a Creamy Cider Sauce.
  • Pork Paprika - Pork, Onion Green and Red Peppers in Creamy Paprika Sauce.
  • Pork Creole - Diced Pork with Onion, Mushrooms, Peppers and Tomato.

Chicken Dishes

  • Chicken D’Orsay - Strip Chicken with Mushroom, Onion and Bacon in tasty White Sauce.
  • Coq au Vin - Chicken with Bacon, Mushroom, Onion in Rich Red Wine Sauce.
  • Chicken Veronique - Chicken in White Wine Sauce with Green Grapes.
  • Dublin Pie - Chicken, Leeks and Mushrooms in a Creamy White Sauce with a Puff Pastry Lid.

Lamb Dishes

  • Mediterranean Lamb - Diced Lean Leg of Lamb with Aubergines, Courgettes, Peppers, Mushrooms, Onion and Tomatoes.
  • Moussaka - Traditional with Lamb, Aubergine and Potato.
  • Tagine of Lamb – served with Couscous Tasty Spicy Moroccan Lamb Dish.
  • Lamb with Apricots - Diced Lamb in Rich Sauce with Apricots.
  • Shrewsbury Lamb - Lamb in a delicious sauce with Redcurrants.

Beef Dishes

  • Boeuf Bourguignon - Beef cooked with Mushroom, Bacon, Onions and Red Wine.
  • Steak and Guinness Pie - Tender Beef Steak with Mushrooms and Guinness Gravy with Puff Pastry Crust.
  • Chilli Con Carne - Minced Beef with Red Kidney Beans in Chilli Sauce.

Vegetarian Dishes

  • Vegetable and Bean Hot Pot - An assortment of Vegetables and Beans in a Tasty Tomato Sauce.
  • Lasagne - With Tomatoes, Wild Mushrooms and Spinach.
  • Leek and Potato Pie - Layers of Leeks and sliced Potatoes in a Cheese Sauce.
  • Stilton, Spinach, Mushroom and Red Pepper En Croute.
  • Potato topped Fish Pie - Mixed Seafood in Creamy Fish Sauce.
  • Fillet of Salmon with Leek and Prawn Sauce.

Vegetable Options

  • Braised Red Cabbage with Walnut and Sultanas.
  • Buttered Savoy Cabbage with Smokey Bacon.
  • Leeks with Cracked Pepper and Lemon.
  • Roasted Mediterranean Vegetable medley.
  • Button Mushrooms with Pine Nuts and Green Pesto.
  • Fine Beans with Baby Corns and Sesame Oil.
  • Roasted Parsnip and Butternut Squash with Honey and Thyme.
  • Carrot and Swede Puree.
  • Cauliflower with Mature Farmhouse Cheddar Cheese Sauce.
  • Minted Petit Pois.
  • Batten Carrots with Butter and Parsley.
  • Broccoli Spears.
  • Sugar Snaps mixed with Minted Peas.
  • Whole Green Beans.

Potato Options

  • Traditional English Roast Potatoes with Cracked Pepper and Sea Salt.
  • New Potatoes with Butter and Parsley.
  • Dauphinoise with Garlic and Cream.
  • Hot Buttered Oven Baked Potato in its Jacket.
  • Irish Style Colcannon – Mashed potato with Spring Onions and Buttered Savoy Cabbage.
  • Mashed Potatoes with Wholegrain Mustard or Horseradish.
  • Seasoned Mashed Potatoes.
  • Boulangere Potatoes (with stock and Herbs).