Dessert Menu

• Fresh Fruit Salad – Mango, Grapes, Melon, Strawberries, Raspberries, Pineapple, Blueberries and Kiwi.
• Meringue Calypso – with Tia Maria, Coffee Cream and Roasted Almonds
• Profiteroles with Chocolate Sauce.
• Blackcurrant and Cream Roll – Home Made Swiss Roll with Blackcurrants.
• Two LayerPavlova with Whipped Cream, and Fresh Fruits.
• Mandelkuchen - Almond Meringue with Fresh Cream and Raspberries.
• Olde English Sherry Trifle – Traditional and delicious.
• Raspberry/Orange and Lemon /Lemon and Lime Soufflé – light and fruity.
• Apple Strudel – Spiced Apple, Raisins and Almonds rolled in Filo pastry.
• Strawberry or Apricot Shortcake.
• Squidgy Chocolate Mousse Cake – Chocolate lovers dream.

• Chocolate and Almond Meringue Gateau – Layers of Meringue split with a light chocolate cream and covered with toasted Almonds.
• Mocha and Brandy Torte with Cream and Almonds.
• Chocolate Mousse - Rich and Dark.
• French Apple Flan – Open Tart with sliced Apple and Apricot glaze.
• Meringue Roulade – Rolled with Lemon Fresh Cream and Oranges.
• Home Made Cheesecake – Deep, Creamy Chocolate, Lemon or Blackcurrant.
• Apricot Frangipane Tart - Flan with Almond Sponge and Apricots.
• Individual Summer Puddings- very fruity.
• Rhubarb Crème Brûlée - classical.
• Lemon Meringue Pie – Always popular.
• Trio of Desserts – we will help you choose three of the above suitable to be plated together as a trio and served to the table.