Cold Buffet

Cold Buffet Menu

  • Topside of Scotch Beef cooked to your specification.
  • Home Cooked Gammon – A traditional favourite.
  • Chicken with Mango and Almonds.
  • Coronation Chicken.
  • Loin of Pork served with an Apple & Calvados Puree.
  • Greenland prawns with Apple and Celery in a Seafood Dressing arranged in a colourful Rice Ring, decorated with Prawns and Lemon.
  • Pink Trout Fillets with a Citrus Vinaigrette.
  • Salmon en Croute (encased in Puff Pastry) with Dill and Mushroom Stuffing.
  • Crevettes (very large Prawns) served shell on and arranged on crushed ice in cascades.
  • Decorated Fillet of fresh Salmon with Lemon and Cucumber Sauce (served separately).
  • Locally caught, individually dressed Crabs, served in their shells.
  • Home Made Salmon Mousse presented in the shape of a fish.
  • Breast of Roast Turkey.
  • Fresh Dressed Lobster.
  • Smoked Duck Breast with Fresh Figs.
  • Hawaiian Chicken Salad with Pineapple and Grapes.

Home Made Quiche

  • Asparagus (v).
  • Stilton, Spinach and Caramelised Red Onion.
  • Salmon and Broccoli.
  • Cheese, Ham and Sweet Corn Flan.
  • Bacon, Cheese and Onion.
  • Goats Cheese and Roasted Pepper (v).
  • Broccoli and Stilton (v).

Vegetarian Dishes

  • Vegetarian Puff Pastry Pie (v).
  • Roasted Red Pepper, Spinach & Stilton en Croute (v).
  • Roasted Mediterranean Vegetable Tart with Goat's Cheese (v).